Farm company
Nilvana
Production of fresh and aged robiola cheeses
Since 1921, every day, we make our robiole following a centuries-old traditional method, passed down through generations. Explore our selection of artisanal robiola cheeses! Discover authentic and genuine flavors, the result of careful craftsmanship and high-quality ingredients.
Our Method
We believe that a natural diet and a calm environment are essential for the health of our goats and the quality of our products. Likewise, we recognize the value of our land: we adopt sustainable practices to preserve the soil, water, and local resources, so they can continue to thrive for future generations.
Our story
Each stage of our growth has been marked by significant milestones and a constant commitment to innovation and quality, while preserving the methods used by previous generations. It is thanks to our customers' trust and our team’s dedication that we have been able to write this story, and we are excited to continue building it together with you.
Our robiola is the Best Fresh Cheese in Italy 2024!
The ninth edition of the Italian Cheese Awards, organized by Guru Comunicazione, saw our Roccaverano D.O.P. in the prestigious setting of the Auditorium della Mole Vanvitelliana in Ancona. On November 10th, our robiola won the first prize in the “fresh cheese” category. The Italian Cheese Awards is the most important national recognition dedicated to the best Italian dairy productions, with the goal of promoting and “enhancing” cheeses made from 100% Italian milk. We are proud of our work, always carried out with dedication, consistency, and enthusiasm.
Our certifications
Our products proudly carry prestigious protection marks that testify to our commitment to quality and local traditions: the Protected Designation of Origin (DOP), for example, which ensures that our robiolas are produced in accordance with local traditions and following strict quality standards, typical of Roccaverano robiola. We are also members of the Consortium for the Protection of Robiola di Roccaverano DOP, which is dedicated to preserving the authenticity of this unique cheese and promoting its cultural value. Finally, the “Mountain Product” label certifies that our robiolas are made in pristine mountain environments, where the quality of the air and pastures imparts a distinctive and authentic flavor to the product.
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I tasted their goat cheese and it is truly excellent! Congratulations to everyone, the products are extremely fresh and genuine. I recommend it to anyone looking for traditional and authentic local products. Highly recommended also for the availability and kindness of the staff, which is not a given…
Matteo Velluto
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If you like goat cheese, this is a wonderful company to visit. Here, the famous Robiola is produced. A delicious delicacy! I also took a short tour led by an enthusiastic employee and saw the production process and, of course, the beautiful goats. If you’re in the area, definitely stop by!
Ronald Reek
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Robiolas of excellent quality, both fresh and aged! Great attention to detail from the owners, who are kind and willing to show visitors around the company!
Elisss
Overall Google rating: 4.9 out of 5, based on more than 50 reviews.